BEING BON-30T Natural Convection Oven with a 30 L (1.1 cu ft) chamber designed for routine drying, baking, curing, and sample preparation. The stainless-steel interior is mirror-polished for easy cleaning and improved heat stability. Temperature range runs from ambient +10 °C up to 300 °C, controlled by a high-precision PID touch-screen controller for stable and uniform performance. Natural convection provides gentle, even airflow without mechanical disturbance—ideal for heat-sensitive samples.
The oven includes two adjustable shelves (supports up to 5 total) with a maximum shelf load of 20 kg. The door seal and insulation ensure consistent temperature retention and energy efficiency. Internal dimensions measure 12.6″ × 12.6″ × 11.8″; external dimensions 24.0″ × 22.8″ × 20.5″. Unit has been tested; heating, controls, and door function are operational.

Specifications

• Chamber Capacity: 30 L (1.1 cu ft)

• Temperature Range: Ambient +10 °C to 300 °C

• Temperature Accuracy: ±1 °C

• Temperature Uniformity: ±3 °C at 100 °C

• Controller: Digital PID touch-screen

• Timer: 1–5999 minutes

• Heating Method: Natural (gravity) convection

• Interior Material: Mirror-polished stainless steel

• Shelves Included: 2 (max 5)

• Max Shelf Load: 20 kg

• Internal Dimensions: 12.6″ W × 12.6″ D × 11.8″ H

• External Dimensions: 24.0″ W × 22.8″ D × 20.5″ H

• Electrical: 120V, 60Hz

• Net Weight: ~43 kg

Features

• Natural convection for stable, uniform heating without mechanical airflow

• High-precision PID controller with a responsive touch-screen interface

• Stainless-steel mirror-polished interior improves durability and heat consistency

• Double-layer insulation and tight door seal for energy-efficient heat retention

• Over-temperature protection ensures safe operation

• Flexible interior with adjustable shelves (up to 5 positions)

• Quiet operation due to fan-less heating design

• Suitable for drying, sterilizing, curing, aging tests, and routine lab heating tasks

Product Brochure