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BEING EOF-70 Forced‑Air Convection Drying Oven – ~70 L Laboratory Oven

Regular price $1,728.05
Regular price Sale $1,995.00 Sale price $1,728.05
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Product overview

BEING EOF‑70 Forced‑Air Convection Oven — approx. 70 L chamber capacity, designed for lab drying, sterilization, sample preparation, curing, and general heating tasks. Equipped with a built-in fan to provide forced‑air convection for uniform heat distribution and faster temperature stabilization.

At a glance

  • Manufacturer: BEING Scientific
  • Model: EOF-70
  • Equipment type: Forced-air laboratory drying oven

Detailed features and information

Features and benefits

  • Forced‑air convection circulation ensures uniform temperature distribution and faster drying or heating compared to natural‑convection ovens, reducing hot/cold spots.

  • PID digital temperature control with timer — precise, repeatable heating cycles; suitable for protocols requiring consistent temperature over time.

  • Stainless‑steel mirror‑finish chamber — durable, easy to clean, resists corrosion and chemical exposure typical in labs.

  • Adjustable shelving — flexibility in arranging different sizes or numbers of samples, glassware, or labware.

  • Moderate chamber size (~70 L) — good balance between capacity and benchtop footprint; suitable for academic, research, or small‑scale industrial labs.

  • Versatile use cases — drying of glassware, sterilization, curing of materials, sample preparation, heat‑treatment of small parts, and general lab heating tasks.

  • Safety & convenience — over‑temperature protection, fan‑driven airflow for stable conditions, and likely door‑seal and insulation suitable for lab environment.

This product ships directly from Being, ensuring fast delivery, proper handling, and factory quality. When you purchase Being, you’re backed by a trusted name in laboratory equipment—known for precision, reliability, and dependable support. Shop with confidence knowing your order is fulfilled directly by the manufacturer.

Product Brochure

Product specifications

Manufacturer BEING Scientific
Model EOF-70
Product type Forced-air laboratory drying oven
Chamber Volume ~70 L (≈ 2.5 cu ft)
Heating / Convection Type Forced‑air (fan‑driven) convection — ensures even airflow & temperature uniformity.
Temperature Range Ambient + ~10 °C up to ~200‑250 °C (common for forced‑air lab ovens of this class)
Temperature Stability / Uniformity ±0.5 °C control precision and approximate uniformity ±2–3 °C at working temperatures (for comparable models)
Shelves 2 adjustable shelves included (some models allow additional shelves)
Shelf Load Capacity (per shelf) ~15–20 kg (typical for small/medium lab ovens)
Power / Electrical ~1200 W – 1600 W (depending on voltage & model variation)
Timer / Controller Digital PID controller with timer (for timed heating cycles) + over‑temperature safety protection (common for lab ovens)
Chamber Material Stainless steel interior — easy to clean, corrosion‑resistant, durable

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